5 WAYS TO USE BALSAMIC VINEGAR EVERY DAYS
1. 加入只做汤羹或寿司里面To Finish Soups and Sauces
![图片4](http://img.chinainout.com/img/201412/20/10-56-22-45-650.png)
2. 红烧菜肴或烧烤时候食用In Braised and Grilled Dishes
![图片1](http://img.chinainout.com/img/201412/20/10-56-32-42-650.png)
![图片2](http://img.chinainout.com/img/201412/20/10-56-38-71-650.png)
3. 加入到糖浆里面
Reduced to a Syrup
![图片3](http://img.chinainout.com/img/201412/20/10-56-45-67-650.png)
4. 洒在腊肉、鱼、豆腐和奶酪之上
For Marinating Meat, Fish, Tofu and Cheese
![图片5](http://img.chinainout.com/img/201412/20/10-56-56-82-650.png)
5. 苏打水、鸡尾酒、冰淇淋以及水果上
In Soda and Cocktails, in Ice Cream and Fruit
![图片6](http://img.chinainout.com/img/201412/20/10-57-04-25-650.png)