5 WAYS TO USE BALSAMIC VINEGAR EVERY DAYS
1. 加入只做汤羹或寿司里面To Finish Soups and Sauces
2. 红烧菜肴或烧烤时候食用In Braised and Grilled Dishes
3. 加入到糖浆里面
Reduced to a Syrup
4. 洒在腊肉、鱼、豆腐和奶酪之上
For Marinating Meat, Fish, Tofu and Cheese
5. 苏打水、鸡尾酒、冰淇淋以及水果上
In Soda and Cocktails, in Ice Cream and Fruit
